Practice
Restaurant simulations
Back to programmes
Hospitality and Tourism
CTH Level 2 Award in Restaurant and Bar Service
Deliver confident, attentive service from first welcome to final farewell.
This practical Restaurant and Bar Service award develops the service habits needed in restaurants, bars, hotels, cafes and event venues. Learners build confidence in professional presentation, guest interaction and consistent front-of-house delivery.
Why this programme
Build a practical next step.
This practical Restaurant and Bar Service award develops the service habits needed in restaurants, bars, hotels, cafes and event venues. Learners build confidence in professional presentation, guest interaction and consistent front-of-house delivery.
Best suited for
School leavers, restaurant employees, hotel staff and learners preparing for restaurant and bar service roles.
How you will learn
Learn by doing, with clear feedback.
Projects
Table-service practice
Feedback
Customer scenarios
Progress
Employer-based skills assessment where available
Career possibilities
Use learning to move forward.
Possible areas include waiter or server roles, bar service support, host or hostess duties, banquet service, room service and junior food and beverage operations. Role level depends on experience and employer requirements.
Progression
Your possible next step.
Progress to hospitality diplomas, supervisory training or wider hotel operations.
Why ILTPractical service rehearsal, customer communication and workplace-focused restaurant and bar standards.
Entry requirementsEntry requirements are assessed against current programme and awarding-body criteria.
Fees and scheduleContact ILT for current approved fees, instalments, schedules and intake dates.
Talk to an adviserChoose the route that suits your goals and current qualifications.
Frequently asked questions
Things to check before you apply.
Who is this programme for?
School leavers, restaurant employees, hotel staff and learners preparing for restaurant and bar service roles.
What will I learn?
The programme includes Professional grooming and service mindset, Restaurant and bar service sequence, Menu knowledge and guest recommendations and other practical learning areas listed above.
How will I learn?
Learning is delivered through restaurant simulations, table-service practice, customer scenarios, employer-based skills assessment where available.
What are the entry requirements?
Entry requirements depend on the confirmed intake and programme rules. Speak to an ILT course adviser before applying.
How long does it take and when is the next intake?
Duration, class schedule and next intake are confirmed for each intake. Contact ILT for the current approved details.
What are the fees?
Fees, registration charges and any instalment plan are confirmed for each intake. Please contact ILT for the current approved information.
Will this guarantee a job or university place?
No. Career and progression possibilities depend on the learner's experience, application, employer or institution requirements, and other relevant conditions.
Meet your teaching team
Hospitality & Tourism lecturers
Eranda Rajapathirana
Eranda Rajapathirana brings 13 years of hospitality industry experience and seven years of teaching experience. He is a visiting lecturer at CIPM and an International Inspector for JCQ Standards with Pearson Edexcel, UK.
View lecturer profile
Nirmali Rasika Rupasinghe
Nirmali Rasika Rupasinghe brings around 22 years of experience in the education industry and serves as a visiting lecturer at Ceylon Tourism & Hotel School. Her training spans hotel management, tourism and hotel operations, and bakery, desserts and pastry.
View lecturer profileNot sure whether this is right for you?
Speak to an ILT course adviser about your next step.